Donna, the recipe is vague but, goes like this. Mix fresh goat cheese, a bit of lemon juice, a bit of liquid cream (30% or more) and, pepper. She says it’s up to you to be creative in your cheese stuffing mix.

2 briks sheet, type the french term for this and, Google it cause I believe it’s another name in English, what I found is it’s bassically the same pastry the use to make samossas (an Indian dish).
1 egg
1 table spoon olive oïl
Pepper

Cut 20 squares of 6×6 cm out of the brick sheet (2 squares per  »lollipop »)

In a bowl mix the egg, with the olive oïl and, the Pepper (two turns of Pepper in a Pepper grinder)

Put the egg mix on 10 of the squares put, your goat cheese mix in the center of the squares, put your wooden stick in the center of the square. Put the 10 other squares on top of this then, put the egg mix on top of the other 10 remaining squares.

Take a metal plate (like for pizza or, whatever other flat one ya got), put parchemin paper on it, put your  »lollipops » on top of the parchemin paper. Put in the oven at 180°C) for 6-8 mins (turn over the  »lollipops » half way through the cooking time.

Hope this helps ya Donna ;o)